On Lake Garda, between Colà di Lazise and Cavaion Veronese, in an area blessed with a mild climate, in 14 hectares of vineyards our wines with the
"
Le Tende" label are produced, created by the
Fortuna and
Lucillini families.
Here, expert hands led by
Mauro Fortuna devote themselves with loving care to the cultivation of vines and the production of wines of recognized quality, combining the experience of tradition with the most modern winemaking techniques. The unique taste of Le Tende wines is crowned by
Franco Lucillini, entrepreneur and photographer, designing the labels with the same passion with which he produces wine.
The choice of organic farming was for us a natural ethical choice; since 2012 we follow the method of cultivation and production with organic method, with Icea certification, which excludes the use of synthetic chemicals for the defense of plants and herbicides and of course glyphosate. Our vineyards are located in the heart of the
Bardolino Classico and
Custoza production, in the municipalities of Colà di Lazise and Cavaion Veronese. The average production of 100,000 bottles is the result of the deep knowledge of Corvina and Rondinella grapes for
Bardolino and Garganega, Trebbiano, Trebbianello and Cortese for
Custoza, as well as the experience in their vinification. From cabernet sauvignon comes a wine of great complexity and longevity: the
Cicisbeo. Our work is aimed at creating wines of refined quality that are recognized for their adherence to the territory, originality and elegance.
Organic Wines "Le Tende"
White Wines
• BIANCO DI CUSTOZA “LE TENDE” DOC - ORGANIC dry white wine
Grapes Garganega, Cortese, Trebbiano, Trebbianello. Aging: 4 months in steel tanks on its own yeasts
• “LUCILLINI” - PINOT GRIGIO DOC - ORGANIC dry white wine
Pinot Grigio grapes. Aging: 6 months in steel tanks on its own yeasts
• “WHITE SABIA” - ORGANIC dry white wine
Garganega grapes. Maceration: 48 hours on the skins. Aging: 18 months in steel tanks on its own yeasts
Rosè Wines
• BARDOLINO CHIARETTO CLASSICO “LE TENDE” DOC - ORGANIC dry rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins. Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO CHIARETTO SPARKLING WINE "VOLUTTA '" - ORGANIC sparkling rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins. Refinement: 5 months in autoclave, 1 month in bottle
Red Wines
• BARDOLINO “LE TENDE” DOC - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella. Maceration: 7 days with the skins. Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO SUPERIORE “LE TENDE” DOCG - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella, Molinara. Maceration: 10 days on its own skins. Aging: 12 months in steel tanks and part in barrique
• “RED SABBIA” - ORGANIC dry red wine
Corvina and Merlot grapes. Maceration: 10 days on its own skins. Aging: 6 months in steel and cement tanks
• “CICISBEO” - ORGANIC dry red wine
Cabernet Sauvignon grapes. Maceration: 20 days on its own skins. Refinement: 12 months in small wood
• GRAPPA “CICISBEO” - ORGANIC
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LE TENDE WINERY