We are producers of Organic Wine and Olive Oil, and we want to introduce you to our territory with all the riches it can offer, starting with wine. For this reason, in Borgo Romantico Relais you can taste and buy our excellent DOC and IGT Wines, and our Extra Virgin Garda Olive Oil. Every day from 10:30 am to 7:00 pm.
Immerse yourself in the culture of Wine, Oil and Flavors of a unique land.
Immerse yourself in the culture of Wine, Oil and Flavors of a unique land.
Wine and Olive Oil
Directly from our Wine Cellar, with "Le Tende" brend, we offer the Bardolino, Bardolino Chiaretto, Bardolino Chiaretto Spumante, Pinot Grigio and Bianco di Custoza Doc Wines, complemented by our high quality IGT Wines. Alongside them, a careful selection of wines produced in other areas: Valpolicella, Ripasso, Amarone and Recioto wines.
Finally, our Grappa and our Garda Dop Olive Oil, fruit of the 270 olive trees that surround our Borgo.
THE PRIZES
Bardolino Classico Doc 2021 received the Price Quality Award from the 'BERE BENE' guide of Gambero Rosso 2023
Bardolino Classico Doc 2020 awarded with the TRE BICCHIERI by the 'VINI D'ITALIA' guide of Gambero Rosso 2022
Custoza Doc 2019 awarded GOLDEN STAR by the guide 'VINI BUONI D'ITALIA' in the 2021 edition
Bardolino Superiore Docg 2018 included in the 100 TOP WINES of the 'VERONA WINE GUIDE' 2020 edition
Bardolino Chiaretto Doc 2018 awarded with '5 STAR WINES' by Vinitaly 2019
DISCOVER AND BOOK OUR >> TASTINGS <<
Wine Bar and Food
The place dedicated to Flavors is the beautiful Veranda overlooking the garden, where you can enjoy lots of relaxation.
Every day for Breakfast you can enjoy typical cold cuts and cheeses, fresh fruit and dried fruit, yoghurt, cereals, croissants, homemade cakes, cooked and scrambled eggs, the baker's bread and a good coffee or a good cappuccino**
In summer for Lunch, we can serve you cold cuts and cheese Platters, cold and vegan Dishes, Toasts, Sandwiches and Ice cream
**
If you want a complete meal, we have two excellent alternatives:
- The best restaurants, starting from the excellent "Osteria Preella" in front of us, and the "Ristorante al Parol" 700 meters away
- For groups, events, parties upon request, we have a well-equipped kitchen and various solutions with excellent Chefs
FROM 12.30am TO 2.00pm
The Summer Menu
Cold Dishes
Desserts
Sandwiches
THE TASTE OF ORGANIC AGRICULTURE
'Le Tende' Wines
On Lake Garda, between Colà di Lazise and Cavaion Veronese, in an area blessed with a mild climate, in 14 hectares of vineyards our wines with the "Le Tende" label are produced, created by the Fortuna and Lucillini families.
Here, expert hands led by Mauro Fortuna devote themselves with loving care to the cultivation of vines and the production of wines of recognized quality, combining the experience of tradition with the most modern winemaking techniques. The unique taste of Le Tende wines is crowned by Franco Lucillini, entrepreneur and photographer, designing the labels with the same passion with which he produces wine.
The choice of organic farming was for us a natural ethical choice; since 2012 we follow the method of cultivation and production with organic method, with Icea certification, which excludes the use of synthetic chemicals for the defense of plants and herbicides and of course glyphosate. Our vineyards are located in the heart of the Bardolino Classico and Custoza production, in the municipalities of Colà di Lazise and Cavaion Veronese. The average production of 100,000 bottles is the result of the deep knowledge of Corvina and Rondinella grapes for Bardolino and Garganega, Trebbiano, Trebbianello and Cortese for Custoza, as well as the experience in their vinification. From cabernet sauvignon comes a wine of great complexity and longevity: the Cicisbeo. Our work is aimed at creating wines of refined quality that are recognized for their adherence to the territory, originality and elegance.
Our Organic Wines "Le Tende"
• BIANCO DI CUSTOZA “LE TENDE” DOC - ORGANIC dry white wine
Grapes Garganega, Cortese, Trebbiano, Trebbianello. Aging: 4 months in steel tanks on its own yeasts
• “LUCILLINI” - PINOT GRIGIO DOC - ORGANIC dry white wine
Pinot Grigio grapes. Aging: 6 months in steel tanks on its own yeasts
• BARDOLINO CHIARETTO CLASSICO “LE TENDE” DOC - ORGANIC dry rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO CHIARETTO SPARKLING WINE "VOLUTTA '" - ORGANIC sparkling rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins Refinement: 5 months in autoclave, 1 month in bottle
• BARDOLINO “LE TENDE” DOC - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella. Maceration: 7 days with the skins Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO SUPERIORE “LE TENDE” DOCG - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella, Molinara. Maceration: 10 days on its own skins. Aging: 12 months in steel tanks and part in barrique
• “CORVINA” - ORGANIC dry red wine
Cabernet Sauvignon grapes. Maceration: 10 days on its own skins Aging: 6 months in steel tanks
• “CICISBEO” - ORGANIC dry red wine
Cabernet Sauvignon grapes. Maceration: 20 days on its own skins Refinement: 12 months in small wood
• “SABIA” - ORGANIC dry white wine
Garganega grapes. Maceration: 48 hours on the skins Aging: 18 months in steel tanks on its own yeasts
• GRAPPA “CICISBEO” - ORGANIC
Here, expert hands led by Mauro Fortuna devote themselves with loving care to the cultivation of vines and the production of wines of recognized quality, combining the experience of tradition with the most modern winemaking techniques. The unique taste of Le Tende wines is crowned by Franco Lucillini, entrepreneur and photographer, designing the labels with the same passion with which he produces wine.
The choice of organic farming was for us a natural ethical choice; since 2012 we follow the method of cultivation and production with organic method, with Icea certification, which excludes the use of synthetic chemicals for the defense of plants and herbicides and of course glyphosate. Our vineyards are located in the heart of the Bardolino Classico and Custoza production, in the municipalities of Colà di Lazise and Cavaion Veronese. The average production of 100,000 bottles is the result of the deep knowledge of Corvina and Rondinella grapes for Bardolino and Garganega, Trebbiano, Trebbianello and Cortese for Custoza, as well as the experience in their vinification. From cabernet sauvignon comes a wine of great complexity and longevity: the Cicisbeo. Our work is aimed at creating wines of refined quality that are recognized for their adherence to the territory, originality and elegance.
Our Organic Wines "Le Tende"
• BIANCO DI CUSTOZA “LE TENDE” DOC - ORGANIC dry white wine
Grapes Garganega, Cortese, Trebbiano, Trebbianello. Aging: 4 months in steel tanks on its own yeasts
• “LUCILLINI” - PINOT GRIGIO DOC - ORGANIC dry white wine
Pinot Grigio grapes. Aging: 6 months in steel tanks on its own yeasts
• BARDOLINO CHIARETTO CLASSICO “LE TENDE” DOC - ORGANIC dry rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO CHIARETTO SPARKLING WINE "VOLUTTA '" - ORGANIC sparkling rosé wine
Grapes Corvina, Rondinella, Sangiovese. Maceration: 48 hours with the skins Refinement: 5 months in autoclave, 1 month in bottle
• BARDOLINO “LE TENDE” DOC - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella. Maceration: 7 days with the skins Aging: 2 months in steel tanks on its own yeasts
• BARDOLINO SUPERIORE “LE TENDE” DOCG - ORGANIC dry red wine
Grapes Corvina Veronese, Rondinella, Molinara. Maceration: 10 days on its own skins. Aging: 12 months in steel tanks and part in barrique
• “CORVINA” - ORGANIC dry red wine
Cabernet Sauvignon grapes. Maceration: 10 days on its own skins Aging: 6 months in steel tanks
• “CICISBEO” - ORGANIC dry red wine
Cabernet Sauvignon grapes. Maceration: 20 days on its own skins Refinement: 12 months in small wood
• “SABIA” - ORGANIC dry white wine
Garganega grapes. Maceration: 48 hours on the skins Aging: 18 months in steel tanks on its own yeasts
• GRAPPA “CICISBEO” - ORGANIC
